Killybegs Seafood Chowder
€6.50

Plate of Dungloe Mussels
Stuffed with garlic and bread crumbs
€8.50

Chef’s Tomato & Basil Soup
€6.50

House Waldorf Salad
On a bed of leaves (contains nuts)
€7.50

Monkfish & Prawn
Cooked in garlic butter and served with melted mozzarella & cheddar cheese
€8.50

Crab and Mackerel Mayonnaise
A combination of local fish on a bed of leaves, with a mild house dressing
€7.50

Plate of Oysters
Grilled with bacon and melted mozzarella & cheddar cheese
€8.50

Oysters Bloody Mary
Poached oysters dressed with a tangy tomato-based sauce, and a hint of vodka
€8.50

Bratkartoffel
A warm salad of fried potatoes, shallots and mixed herbs
€7.50

Bruschetta
Crusty bread served with sautéed tomato, garlic, mushroom, onion and melted Brie
€7.50

 

 


Osso Bucco
Shin veal gently casseroled with tomatoes, garlic and herbs and served
with a timbale of saffron-flavoured basmati rice
€24.50

Chef’s Classic Irish Stew
Local lamb, cooked with root vegetables, celery, potato
and herbs to a traditional recipe
€22.50

Darne of Salmon
Served on grilled asparagus, with lemon butter and baby new potatoes
€24.50

Risotto
Slowly cooked in vegetable stock and white wine with sundried tomato,
wild mushrooms and a side salad
€22.50

Roast Supreme of Chicken
With home-made stuffing, wrapped in smoked bacon, served with redcurrant and port gravy,
red cabbage and garlic mashed potato
€22.50

Chicken Madeira
Fillet of chicken stuffed with shallots, tomato and mushroom and served with
a rich Madeira sauce, garlic mash and red cabbage
€24.50

Lemon Pepper-crusted Sea Trout
Panfried sea trout coated with lemon pepper crust, served with new boiled potatoes
and a dressed rocket salad
€24.50

Traditional Crispy Roast Duck
Served with an orange sauce, garlic mash and red cabbage
€24.50

Smoked Chicken Salad
On a bed of mixed leaves, smothered with melted Brie
€19.00

House Steak Special
A prime 10oz sirloin served with mushroom, onion, French fries and pepper sauce
€27.50

Trio of Halibut, Monkfish & Haddock
Served on a bed of asparagus with baby new potatoes and a lemon and herb butter
€27.50

Continental Sirloin Steak
Prime 10 oz sirloin served with a blue cheese and Greek yoghurt dressing
€27.50

Chef’s House Seafood Tagliatelle
Pasta with a mixture of local fish, served in a rich creamy lobster sauce
€22.50

Vegetarian Griddled Vegetables
Crispy potato wedge with a stirfried market vegetable selection, topped with a crispy cheese crust
€19.50


Apple Pear Crumble
Served hot or cold with cream or ice cream
€7.50

Gary’s Chocolate Cake
Served with a warm, rich brandy and chocolate sauce, garnished with fresh strawberries
€7.50

Crépe Kitty Kelly
Crépe with deluxe vanilla ice-cream served with maple syrup
€7.50

Traditional Kitty Kelly Trifle
Classic, creamy trifle – an Irish favourite
€7.50

Summer Berry Jelly
Served with tangy orange and lime crème fraiche or ice cream
€7.50

Chef’s Strawberry Cheesecake
Served with a fresh berry coulis
€7.50

Boozy Ice Cream
Deluxe vanilla ice cream served with a dash of liqueur or spirit of your choice
€7.50

Junior Ices
With chocolate or strawberry sauce
€3.95



Kitty Kelly's Speciality Coffee
... €7.50
Irish Whiskey, Tia Maria, Brandy or Bailey's

HOUSE COFFEES & SELECTION OF TEAS.... €3.50

 


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